Sirloin Roast with Gravy

By Snoo

Requires Slow Cooker

The peppery, fork tender roast combined with the rich gravy creates a tasty centerpiece for any meal.

Serving size: 4 ounces cooked meat with 3 tablespoons gravy
Cal 185
Fat 6g
Protein 26g
Carb 4g
Sodium 318mg

Ingredients

• Ingredients:
• 1 beef sirloin tip roast (3 pounds)
• 1 to 2 tablespoons coarsely ground pepper
• 1-1/2 teaspoons minced garlic
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 2 tablespoons cornstarch
• 1/4 cup cold water

Details

Servings 10

Preparation

Step 1

Rub roast with pepper and garlic; cut in half and place in a 3-qt. slow cooker. Combine the soy sauce, vinegar, Worcestershire sauce and mustard; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until the meat is tender.

Remove roast and keep warm. Strain cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.