Ham & Cheese Stuffed Mushrooms

By á-174156

Makes 18 appetizers

Ingredients

• 1 lb. Fresh mushrooms (about 18 1 1/2 inch mushrooms)
• 2 tablespoons cream cheese,softened
• 1 cup shredded baked ham (I use boiled ham) (about 1/4 lb.)
• 1 cup shredded mild cheddar cheese
• 2 tablespoons Dijon mustard
• 2 to 4 drops red pepper sauce
• 1 teaspoon Worcestershire sauce
• 3 green scallions,chopped
• 1/4 cup dry bread crumbs
• Grated Parmesan cheese

Preparation

Step 1

1...Wash mushrooms,Remove stems and scoop out mushroom leaving 1/2 inch shell. Place mushroom caps on paper towel on glass dish.

2...Combine cream cheese,ham,cheddar cheese,Dijon mustard,red pepper sauce,Worcestershire sauce,green onion and bread crumbs in a small bowl. Fill each mushroom cap with 1 tablespoon of mixture. Cover with vented plastic wrap. Microwave 1 1/2 - 2 minutes. Let stand covered 5 minutes.

3...Sprinkle with Parmesan cheese and serve.