Dr. Pepper Pulled Pork Sandwiches

By JimMac

Ingredients

• 3-4 lb. pork
• 3 C. Dr Pepper
• 1/2 C. vinegar
• 1 tsp. chili powder
• 1 tsp. red pepper flake
• 2 Tbs. brown sugar
• 3 Tbs. Worcestershire sauce
• 1 onion, diced
• 2 cloves garlic, chopped
• 2 C. barbecue sauce

Preparation

Step 1

Directions


Add all ingredients except barbecue sauce to slow cooker.

Cook on low for 8 -10 hours, until pork falls apart.

Drain juices, shred pork and add barbecue sauce.

Serve on hamburger buns.