Panko crusted fish sticks
By á-2240
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 . Tbsp. milk
- 2 large eggs, lightly beaten
- 1 pound halibut fillets, cut into 20 (1- inch) strips
- 1 cup panko breadcrumbs
- 3/8 tsp. kosher salt, divided
- 3/8 tsp. freshly ground pepper
- 2 tbsp. canola oil, divided
- 1/4 cup light sour cream
- 3 tbsp. canola mayo
- 2 tbsp. Finley chopped bread and butter pickles
- 2 tsp. minced capers
Details
Preparation
Step 1
1. Combine milk and eggs in a large bowl; stir with a whisk. Add fish, and toss gently to coat. Place panko, 1/4 tsp. salt, and 1/4 tsp. pepper in a large zip lock bag. Add fish to panko mixture, seal bag. Shake bag gently to coat fish.
2. Heat a large non- skillet over med- high heat. Add 1 tbsp. oil to pan, swirl to coat. Add half of fish; cook 4 min or until done, turning occasionally to brown all sides. Repeat.
3. Combine sour cream, mayo, pickles, capers, remaining 1/8 tsp. salt, and remaining 1/8 tsp. pepper in a small bowl. Serve sauce with fish.
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