Macaroni & Cheese

By Tbird

Ingredients

• 8 oz. elbow macaroni
• 3 T flour
• 3 T butter
• 2 c milk
• 1 c grated cheese
• salt & Pepper

Preparation

Step 1

Cook macaroni until tender. Melt butter in saucepan, add flour then milk and seasonings. Stir until thickened, add 2/3 of cheese. Stir until melted. Pour over macaroni in buttered baking dish. Sprinkle with remaining cheese. Bake for 30 min. at 350 deg.