Jumbo Seafood Shells

By cwyorkiex3

Ingredients

• 1 (16-ounce) package jumbo pasta shells
• 1 (7 1/2-ounce) can crabmeat
• 1 cup grated Swiss cheese (about 4 ounces)
• 1/2 cup salad dressing or mayonnaise
• 1 (2 1/2-ounce) can tiny shrimp, drained
• 2 tablespoons thinly sliced celery
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped pimiento
• Celery leaves, optional for garnish

Preparation

Step 1

1.Cook the pasta according to package directions until tender but firm to the bite. Drain pasta. Rinse with cool water; drain again. Invert shells on paper towel-lined plate to drain and cool.

2.Drain and discard the liquid from crabmeat. Place crabmeat in a large bowl; flake with fork into small pieces. Remove any bits of shell or cartilage.

3.Add Swiss cheese, salad dressing, shrimp, celery, onion and pimiento to crabmeat. Add more salad dressing, if mixture seems too dry.

4.Using large spoon, stuff cooled shells with seafood mixture. Cover; refrigerate until chilled, about 30 minutes. Place on a serving platter. Garnish with celery leaves, if desired.