Quick 'n' Easy Mushroom And Cheese Pizza

By á-170456

Ingredients

• 1 package Italian bread shell - (10 or 16 oz) (such as Boboli)
• 8 ounces fresh white mushrooms sliced, divided
• 1 cup shredded fontina or mozzarella cheese - (4 oz)
• 1/2 cup thinly-sliced green bell pepper
• 1/4 cup chopped drained oil-packed sundried
• tomatoes
• 1/8 cup thinly-sliced sweet onion
• 1/2 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 420 degrees.

On a 12-inch pizza pan place bread shell. Arrange half of the mushrooms in a single layer; sprinkle with fontina. Top with green pepper, tomatoes, onion and remaining mushrooms. Sprinkle with Parmesan. Bake until hot and cheese is melted, about 10 minutes.

This recipe yields 4 servings.