Mushroom Omelet

By á-174942

Ingredients

• 1/2 pound fresh button mushrooms sliced
• 2 cups grated cheddar cheese
• 1/4 cup seasoned bread crumbs
• 1 small onion
• 8 eggs
• 1/4 cup sour cream
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Sautee mushrooms in 1 tablespoon butter.

Cover the bottom of a greased quiche pan with grated cheese. Add breadcrumbs and onion over top of the cheese. Spread mushrooms over the breadcrumbs.

Beat together 8 eggs and sour cream, salt and pepper. Pour the mixture over the mushrooms. Bake at 350 degrees for 35 minutes.

This recipe yields 6 servings.