- 1/2 pound fresh button mushrooms sliced
- 2 cups grated cheddar cheese
- 1/4 cup seasoned bread crumbs
- 1 small onion
- 8 eggs
- 1/4 cup sour cream
- Salt to taste
- Freshly-ground black pepper to taste
Sautee mushrooms in 1 tablespoon butter.
Cover the bottom of a greased quiche pan with grated cheese. Add breadcrumbs and onion over top of the cheese. Spread mushrooms over the breadcrumbs.
Beat together 8 eggs and sour cream, salt and pepper. Pour the mixture over the mushrooms. Bake at 350 degrees for 35 minutes.
This recipe yields 6 servings.