Mushroom Cake

By á-174942

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup shortening or butter
• 1/4 cup soured milk
• 3 eggs
• 1 cup minced or ground fresh mushrooms
• 1/2 cup raisins
• 1/2 cup nuts

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour pans.

Blend dry ingredients. Blend at low speed until smooth. Add sour milk, mushroom mixture and shortening. Beat 2 minutes. Add eggs; beat 2 minutes. Fold in raisins and nuts.

Pour into baking pan and bake 35 to 50 minutes.

This recipe yields ?? servings.