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Meaty Mushroom Chili


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  • 1 pound ground lean beef
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 pound fresh white mushrooms sliced (6 cups)
  • 1 can stewed diced tomatoes with jalapeños - (14 1/2 oz)
  • 1 can tomato sauce - (8 oz)
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt


Servings 4


Step 1

In a large saucepan, over medium-high heat, cook and stir beef until browned; drain any fat. Stir in chili powder and cumin; cook until fragrant, about 30 seconds.

Add mushrooms, tomatoes, tomato sauce, onion, garlic and salt; reduce heat and simmer, uncovered, stirring occasionally, until vegetables are cooked, about 10 minutes.

Serve topped with shredded cheese and tortilla chips, if desired.

This recipe yields 4 servings.

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