Black Bean Salsa

By ForkAndTheCork

Ingredients

• 1/3 Cup finely chopped red bell pepper
• 1/3 Cup finely chopped red onion
• 1/4 Cup chopped cucumber
• 1/4 Cup diced tomato
• 2 Tablespoons chopped celery
• 2 Tablespoons chopped seeded jalapeno pepper
• 1 Tablespoon chopped fresh basil
• 2 Tablespoons olive oil
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon fresh lime juice
• 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 3 garlic cloves, minced
• 2 (15 oz) cans black beans, rinsed and drained

Preparation

Step 1

Combine all ingredients in a medium bowl, stir well. Cover and chill 2 hours. 16 servings.