Easy Mushroom Salad

Easy Mushroom Salad
Easy Mushroom Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    pounds fresh mushrooms rinsed, sliced

  • 1

    cup ripe olives sliced or chopped

  • 1

    cup green olives sliced or chopped

  • 1

    medium onion diced

  • 1

    package Good Season Italian Salad Dressing Mix prepared (or any Italian Dressing)

  • 1

    tablespoon lemon juice

Directions

Bring 2 quarts water to boil in large sauce pan, add lemon juice and mushrooms. Cook mushrooms about 10 minutes, stirring occasionally — do not over cook. Drain mushrooms and let them cool. Combine mushrooms, olives and onion in large bowl. Pour on salad dressing, mixing well and let cool (covered) in refrigerator for a few hours or over night. Serve chilled. This recipe yields ?? servings. • If salt is desired, add it at the end of cooking time to lessen the chance of toughness. • To keep light color of mushrooms when you saute, do not use black iron pan or aluminum pan as the tend to darken the color of mushrooms. • Due to their delicacy, mushrooms do not need to be cooked over 10 minutes.

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