Black Risotto with Squid

By IsabelTunaUSA

A Mediterranean delicacy, this risotto with squid in its own ink is a refined classic.

Ingredients

• 2 cups of rice
• 1 pack of Isabel’s Squid in its own ink
• 2 cloves of garlic
• 1 cup of white wine
• Olive oil
• Salt

Details

Adapted from isabeltuna.com

Preparation

Step 1

Chop garlic and fry in a pan with a splash of oil. Add a glass of white wine and reduce.

Add rice and Isabel Squid.

Incorporate more squid ink sauce.

Let cook a few minutes and serve.