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Shrimp Salad in Puffed Bowl

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Ingredients

  • Bowl:
  • 3 C. Large Shrimp, cooked, cut into chunks
  • 2 C. Celery
  • 2/3 C. Mayonnaise
  • 1 Tbl. minced green onion
  • 1/4 Butter
  • 1/2 Flour
  • 2 eggs

Details

Adapted from Cook Ahead Cookbook.com

Preparation

Step 1

Bake pasty in pie plate and it will rise up the sides and make a puffy bowl
When cool put shrimp mix into it and serve.

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