Slow Cooked Beef Short Ribs

By caligma

Ingredients

• 4 lb. short ribs
• 1 large onion
• 1 clove garlic
• 3/4 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 2 Tbsp.MAXWELL HOUSE Instant Coffee
• 1 tsp.potato starch

Details

Servings 8

Preparation

Step 1

Place ribs, onions and garlic in slow cooker. Combine ketchup, vinegar, brown sugar, coffee granules and potato starch; pour over ingredients in slow cooker. Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 5 hours).

Remove ribs and onions from slow cooker; cover to keep warm. Skim and discard excess fat from sauce. Return ribs and onion to sauce; stir gently until evenly coated.