Chickpea Ragout

By sjrpartners

From Fast Food My Way by Jaques Pepin

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1/2 cup chopped scallions
• 2 cups diced tomatoes
• 1 tablespoon coarsely chopped garlic
• 1 can chickpeas, drained
• 1/2 cup chicken stock
• salt pepper
• 1 tablespoon chopped fresh leaf parsley

Details

Servings 4

Preparation

Step 1

Heat oil in a saucepan over high heat and add the onion and scallions. Saute for 2 to 3 minutes to soften the vegetables, then add the remaining ingredients, except the parsley. Return to a boil, reduce the heat to low, cover, and boil gently for 15 minutes. Remove the lid and boil for a few minutes longer to reduce the liquid.

Divide among four bowls, sprinkle parsley and serve.