- 1 loaf frozen bread dough, completely thawed
- 1 stick butter, softened
- 1 tablespoon orange juice concentrate
- 1 tablespoon orange zest
- 2-3 tablespoons white sugar
- 1/2 cup confectioner's sugar
- 2 tablespoons frozen orange juice concentrate
Place completely thawed dough on floured surface and roll out to about a 17 x 6 inch rectangle (This is approximate) Roll out partially and let rest about 5 minutes and then finish rolling, this will make it easier to get to needed size.
In a mixing bowl, place softened butter, orange zest, and 1 tablespoon orange juice concentrate. Mix with electric mixer until well blended.
Spread orange butter over dough, leaving about 1/2 an inch all around on the outsides. Sprinkle with white sugar. Cut down the middle lengthwise with a pizza cutter.
Beginning in the center, roll each side up into a log and press with hands to seal. Cut each log into 12 slices.
Place slices in greased 24 cup mini muffin tin and cover. Allow to rise in warm place until doubled, 30 minutes to an hour.
Bake in 350 oven for twenty minutes, or until lightly browned.
Stir together glaze ingredients until smooth and creamy. Brush over hot rolls as soon as they come out of the oven.