coconut cream pie. martha stewart

coconut cream pie. martha stewart
coconut cream pie. martha stewart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups unsweetened coconut flakes

  • 1/4

    cup cornstarch

  • 1/2

    cup sugar

  • 1/4

    teas salt

  • 2

    cups milk

  • 2/3

    cup cream of coconut

  • 1

    teas vanilla or coconut extract

  • 1

    T. butter

  • 4

    egg yolks

Directions

combine cornstarch 1/2 cup sugar and salt in med saucepan. whisk in milk and cream of coconut. set over medium heat and cook, stirring constantly until bubbling and thick..about 5 minutes. In medium bow whisk 4 egg yolks. slowly whisk hot milk mix into egg yolks, return mix to saucepan and continue cooking over med. heat, stirring constantly. until mix returns to boil, about 1 min. more. remove from heat. stir in extract and butter. fold in 1 cup coconut. transfer custard to a medium bowl, place over an ice bath and cover the surface of the custard with plastic wrap.. set aside.about 10 min to cool.

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