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coconut cream pie. martha stewart


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  • 1 1/4 cups unsweetened coconut flakes
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/4 teas salt
  • 2 cups milk
  • 2/3 cup cream of coconut
  • 1 teas vanilla or coconut extract
  • 1 T. butter
  • 4 egg yolks



Step 1

combine cornstarch 1/2 cup sugar and salt in med saucepan. whisk in milk and cream of coconut. set over medium heat and cook, stirring constantly until bubbling and thick..about 5 minutes.
In medium bow whisk 4 egg yolks. slowly whisk hot milk mix into egg yolks, return mix to saucepan and continue cooking over med. heat, stirring constantly. until mix returns to boil, about 1 min. more. remove from heat.
stir in extract and butter. fold in 1 cup coconut. transfer custard to a medium bowl, place over an ice bath and cover the surface of the custard with plastic wrap.. set aside.about 10 min to cool.


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