Bacon Bourbon Wings

By Brie

What could make chicken wings better? Bacon! Try this tasty recipe!

Ingredients

• 24 chicken wings
• Peanut oil for frying
• 1/4 cup brown sugar
• 4 cloves of garlic (finely chopped)
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon ground ginger
• 3 tablespoons butter
• 1/4 cup soy sauce
• 1/2-3/4 cup bourbon
• 3/4 cup ketchup
• A few dashes of hot sauce
• 12 slices of bacon

Preparation

Step 1

Fry wings in 360-370ºF peanut oil until they are just about done, about 5-6 minutes. Cut bacon slices in half.

Remove wings from fryer and allow to cool slightly. Wrap them with bacon, using a toothpick to hold the bacon in place. Put the wings back in the fryer until they are done, about 1-2 minutes.

Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. Cook for 10 minutes over low-medium heat.

Take the wings out of the fryer and drench them in the sauce.