Fried Okra

By andreajayros

(Penny Round)

Ingredients

• okra
• seasoned cornmeal
• oil for sautering

Preparation

Step 1

"I soaked the sliced okra in ice water with 2 tsp. salt for 30 min. Dumped it in a colander and rinsed it a little bit, then tossed it in a paper bag with seasoned cornmeal and shook it up. Fried it in HOT oil for just a few minutes."