Cherry Pie Chimis

By s_curtis444

Ingredients

• 2 cans (21oz) cherry pie filling
• 6 flour tortillas
• deep fryer or oil in pan
• Powdered sugar

Preparation

Step 1

Divide the 2 cans pie filling equally among the tortillas. Fold sides and ends over filling and close with a toothpick. Deep fat fry in hot oil until all sides are golden, about 4 mins. Drain. Sprinkle w/ powdered sugar, serve immediately.