Appetizer: Shrimp Ceviche

By SharonE

I first had this at a Food Network party. It's so refreshing...and spicy!

Ingredients

• 4 cups fish stock or clam juice
• 1 1/4 pound small shrimp, shell on
• 1-2 serrano chilies, stemmed, seeded and finely chopped
• 1 small red onion, finely diced
• 2 large bunches cilantro, stems trimmed and roughly chopped
• 1/4 cup fresh squeezed lime juice
• 1 tsp. salt

Preparation

Step 1

In large saucepan bring stock or clam juice to a boil. Add shrimp and cook one minute. Strain, reserving the liquid, and spread shrimp on a baking sheet to cool.

When cool enough to handle, peel shrimp if necessary. Place shrimp in large bowl. Add all other ingredients along with 1 cup reserved cooking liquid. Mix well. Cover with plastic and chill thoroughly before serving