Sausage Gravy (GF)

By smaier

Ingredients

• 1 lb package sausage (be sure to use gf sausage)
• 1 tablespoon butter (more if your sausage is really lean)
• 3 tablespoons potato starch
• 3 cups milk
• salt and pepper to taste

Preparation

Step 1

Place sausage in a large skillet. Cook over medium-high heat until evenly brown.

Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted.

Reduce heat to medium and add potato starch. Stir for about 1 minute.

Gradually whisk in milk, and cook until thickened.

Season with salt and pepper, and stir in cooked sausage.

Reduce heat, and simmer for a few more minutes or until it is the desired consistency. If gravy becomes too thick, stir in a little more milk.