Italian Grilled Chicken and Vegetable Pasta

By pattiaroberts

A Market Day recipe yum

Ingredients

• 4 boneless/skinless chicken breast
• 4 oz. potabella mushroom slices
• 1 red or yellow bell pepper, cored, quartered
• 1 medium zucchini, halved
• 1 medium onion, halved
• 1/4 olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 2 garlic cloves, minced
• 1/2 teaspoon each; dried oregano and rosemary leaves, crushed
• 1/4 teaspoon each; black pepper and salt
• 8 oz. angel hair pasta, cooked and drained
• 1 and 1/2 cups tomato, chopped

Details

Servings 6
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

1 Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat.
2. Remove chicken and vegetables from bag, discard marinade. Grill chicken and vegetables over medium heat 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender.
3. Cool slightly; cut chicken and vegetables into strips. Toss with hot cooked pasta and tomatoes. Serve with fresh grated Parmesan cheese.

Time Saving Tip: Substitute 1/2 prepared Italian Salad Dressing for olive oil, vinegar and spices. Continue as directed above.