Slow Cooker Mushroom Steak

By scottsdalejulie

Ingredients

• Slow Cooker Mushroom Steak
• Slow Cooker Mushroom Steak
• 2 Lbs Beef Round Steak, cut 3/4 inch thick
• 1 Med Onion, sliced
• 2 Jars (4 oz) Sliced Mushrooms, drained
• 1/4 Cup Beef Broth
• 1 Can (10.75 oz) Condensed Cream of Mushroom Soup
• 1/2 tsp Dried Basil
• 1/4 tsp Dried Marjoram
• 1/4 tsp Black Pepper
• Trim fat from meat. Cut steak into serving-size portions.
• In a 31/2 or 4-quart crock-pot place onion & mushrooms.
• Place beef on vegetables. In a bowl combine soup, wine, basil,
• marjoram, & pepper; pour over meat. Cover and cook on Low for
• 8 to 10 hours or on High for 4 to 5 hours.

Preparation

Step 1

none