Chicken & Noodles

By PATPAT

Ingredients

• 1 10 3/4 Can Cream of Chicken Soup
• 1/2 C Milk
• 1/3 C Parmesan Cheese, Grated
• 1/8 tsp. Pepper
• 3 C Medium Egg Noodles, Cooked
• 2 C Boneless, Skinless Chicken, Cooked and cubed

Details

Servings 4

Preparation

Step 1

In saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat,heat through; stir often. Garnish with parsley if desired.