Citrus Vinegarette

By WisconsinMike

Ingredients

• 1 small shallot, finely chopped
• 3/4 C. EVOO
• 1/4 C. Champagne vinegar or white wine vinegar
• 3 T. fresh lemon juice
• 2 T. fresh orange juice
• 1/4 t. finely grated lemon zest
• Kosher salt, fresh ground pepper

Preparation

Step 1

Combine first 6 ingredients in a small jar, season vinagarette to taste with salt and pepper. Shake to blend. Can be made ahead 1 week.