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Roast Turkey With Porcini


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  • 1 turkey for roasting
  • Dried Italian boletes* (porcini)


Servings 1


Step 1

* Alternate Mushrooms: Truffles

The next time you roast a turkey, insert small pieces of unsoaked dried Italian boletes (porcini) under the skin of the breast of the turkey.

You may also want to add a small handful of soaked porcini to a simple bread stuffing; use the soaking liquid to moisten the stuffing. The strong flavor of the porcini will penetrate throughout the meat.

This recipe yields ?? servings.

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