Sweet and Sour Brussel Sprouts

By ames107

I love Brussels Sprouts. Amy hates them. Her loss and more for me. :)

Ingredients

• 1/4 lb sliced bacon, diced
• 2-16 oz packages frozen Brussels Sprouts, thawed
• 1/2 medium onion, finely chopped
• 3 tbsp cider vinegar
• 1 1/2 tbsp sugar
• 3/4 tsp salt
• 1/4 tsp ground mustard
• 1/8 tsp pepper

Details

Servings 8

Preparation

Step 1

1. In a dutch oven, cook bacon over medium heat until crisp. Remove the bacon with a slotted spoon and drain.
2. In the bacon drippings, saute Brussels Sprouts and onions until crisp-tender. Add the vinegar, sugar, mustard, salt and pepper. Bring to a boil, reduce heat and simmer 4-5 minutes until sprouts are tender. Stir in bacon.