Beef Enchiladas

By Sweet_D

Ingredients

• 1 lb beef
• 16 oz salsa
• 2 c shredded mexican cheese
• taco seasonings
• 8 burrito size tortillas
• Sour cream

Preparation

Step 1

Brown meat and drain. Mix with 1/2 c salsa, 1 c cheese and taco seasonings.

In 13x9 pan put 1 c salsa on bottom. Roll mixture into tortillas and place with seam side down. Spread remaining salsa (1/2 c) on top and sprinkle remaining cheese (1 c) over top. Bake at 350 degrees for 20-25 min.

Serve with sour cream and mexican rice on the side.