Oven Baked Chicken Thighs with Buttery Buffalo Sauce

By JenHall

very good - we played up the wings idea & served with a salad with blue cheese dressing & carrot sticks & celery sticks. YUM

Ingredients

• 1 1/2 lbs organic chicken thighs
• 1/3 cup Frank's Original Red Hot Sauce
• 1/3 cup Ghee or organic unsalted butter
• 1 T Lea & Perrins Worcestershire sauce
• 2 T honey

Preparation

Step 1

Bake chicken thighs at 375 for 40 mins.

In saucepan over medium heat, whisk together sauce ingredients until melted and well combined.

Before serving, brush baked thighs with sauce and serve remaining sauce on the side for dipping.