Halibut Weaver

By cprzybyl

Prep Time: 15 Minutes
Cook Time: 30 MinutesReady In: 45 Minutes

Ingredients

• 2 pounds halibut
• 1 cup mayonnaise
• 1 cup shredded Cheddar cheese1 cup shredded Monterey Jack cheese
• 1 tablespoon dried dill weed
• 1 teaspoon mustard powder

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
3.Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.