Crescent Bacon Cheddar Pinwheels

By JanetLynn198

Ingredients

• 1 can (8oz) refrigerated crescent dinner rolls
• 2 tbsp ranch dressing
• 1/4 cup cooked real bacon pieces or 4 slices bacon, cooked & crumbled
• 1/2 cup finely shredded cheddar cheese (2oz)

Preparation

Step 1

Heat oven to 350°F.

If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4" rectangle, firmly pressing perforations to seal.

Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Bake 12-17 mins or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.