Banana Cream Flan Cakes

By pattiaroberts

Ingredients

• 1 package (14oz.) banana quick bread and muffin mix (plus ingredients to make bread)
• 3 medium bananas, sliced, divided
• 2 containers (8oz.) frozen whipped topping, thawed, divided
• 3/4 cup milk
• 1 package(3.4oz.) banana instant pudding and pie filling
• 1/2 cup walnuts, chopped, divided

Details

Servings 20
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly spray two flan can pans with oil. place parchment circle in bottom of each pan. Prepare banana bread mix according to package directions. Divide batter evenly between pans. Bake 20-25 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Turn out onto a cooling rack; cool completely.
2. Slice bananas using an egg slicer. Arrange a single layer of bananas over bottom of each cake, reserving extra slices for garnish.
3. In a bowl, combine 1 container whipped tipping and milk with a whisk. add pudding mix and whisk until mixture is smooth and thickened. Divide mixture evenly between cakes.
4. Use an easy accent decorator filled with whipped cream to decorate. For each cake pipe stars over the entire surface of pudding. Chop walnuts using a chopper; sprinkle over whipped topping. Garnish with remaining banana slices. Serve