Apple Topped Biscuits

By dawn716

Ingredients

• 3 C SLICED PEELED TART APPLES
• 1/3 C SUGAR
• 1 T QUICK COOKING TAPIOCA
• 1 1/2 t LEMON JUICE
• 1/2 t CINNAMON
• 1/8 t NUTMEG
• 1/8 t SALT
• 1 TUBE LARGE REFRIGERATED BUTTERMILK BISCUITS

Preparation

Step 1

IN LARGE SAUCEPAN, COMBINE APPLES, SUGAR, TAPIOCA, LEMON JUICE AND SPICES. LET STAND FOR 15 MINUTES. COOK OVER MEDIUM HEAT 8-10 MINUTES OR UNTIL APPLES ARE TENDER.
TRANSFER APPLE MIXTURE TO GREASED 9" PIE PLATE. PLACE BISCUITS OVER APPLES. BAKE AT 375* FOR 18-20 MINUTES OR UNTIL BISCUITS ARE BROWNED. IMMEDIATELY INVERT ONTO SERVING PLATE.