Biscuits and Beef Casserole

By á-24734

Ingredients

• 1 lb. Ground Beef
• 1 Onion, chopped
• 1/4 Cup Flour
• Salt & Pepper
• 1 (10 oz.) Can Evaporated Milk
• 2 Cups Peas, cooked
• 1 Tube Buttermilk Biscuits

Preparation

Step 1

Brown ground beef and onion in skillet. Stir the flour, salt, and pepper into skillet. Stir the milk and peas into skillet. Heat for 3 minutes. Pour into greased casserole dish and arrange the biscuits on top. Bake at 450 degrees for 8-10 minutes.