Turkey Tetrazine

By sherbartz

Left over turkey spectacular!

Ingredients

• 1 Can Cream of Mushroom Soup
• 1 Can Cream of Chicken Soup
• 1 C Turkey Broth
• 1 C Chopped Celery
• 2 C Grated Cheddar Cheese
• 6 C Cooked Fettuccine Noodles
• 4 C Diced Turkey
• 1/2 Sliced Mushrooms
• 1/2 C Slivered Almonds
• 1/2 C Parmesan Cheese
• Dash Paprika

Preparation

Step 1

Saute celery & mushrooms until celery is just transparent. Mix soup & broth together until well incorporated. Add cheddar cheese, turkey, almonds, celery & mushrooms. Toss together with the noodles. Sprinkle the top with Parmesan cheese & Paprika. Bake at 350 or until nice & bubbly. Let sit 5 minutes.