Banana Cream Pie
By dawn716
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 GRAHAM CRACKER PIR CRUST
- 2 BANANAS
- 1 3/4 C MILK
- 2 PACKAGES (4 SERVINGS) BANANA CREAM PUDDING
- 1 8OZ COOL WHIP
- SUBSTITUTE EGGNOG FOR MILK
Details
Preparation
Step 1
SLICE BANANAS IN BOTTOM OF CRUST. POUR MILK INTO LARGE BOWL, ADD PUDDING, WHISK 30 SECONDS. FOLD IN COOL WHIP. SPOON IN CRUST OVER BANANAS. REFRIGERATE FOR 4 HOURS.
You'll also love
-
Killen's Creamed Corn
0/5
(0 Votes)
-
Napa Cabbage , carrot and almond...
5/5
(1 Votes)
-
Key West Grilled Chicken with...
0/5
(0 Votes)
-
Apple and Brie Flatbread
0/5
(0 Votes)
-
Surrey's Cafe - Bananas Foster...
0/5
(0 Votes)
Review this recipe