Marinated Turkey Breast

By á-170456

Ingredients

• 1 cup salad oil
• 1 cup red wine
• 4 tablespoons sugar
• 4 teaspoons Cavender's All-Purpose Greek Seasoning
• 2 tablespoons soy or Worcestershire sauce
• 2 garlic cloves crushed
• 1 turkey breast halved, and then quartered - (8 pieces)
• 8 strips bacon

Details

Servings 1

Preparation

Step 1

Combine all ingredients except bacon in a one-gallon zip-seal bag; marinate 24 hours in the refrigerator.

Remove meat from marinade, lay in a greased baking pan, and cover each piece with a strip of bacon.

Bake uncovered at 350 degrees for 30 to 35 minutes, then turn oven to broil and watch closely until browned.

This recipe yields ?? servings.