HOt CARMEL APPLE CIDER

By jab120638

Ingredients

• 1/2 GAL APPLE CIDER
• 3/4 CUPS B. SUAR, PACKED
• 1 1/2 T CIDER VINEGAR
• 1 T. VANILLA
• 4 INCH CINNAMON STICK
• 6 WHOLE CLOVES
• 1 ORANGE, SLICED
• 1/3 cup caramel ice cream topping

Preparation

Step 1

Combine all ingredients except topping in a slow cooke, Cover and cook on a low setting for 5 o 6 hours. Strain, discard spices and orange. Serve in mugs, drzzing a tsp of toppng into eachj mug