Chorizo Pizza
By barbyrabaker
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Ingredients
- Pizza:
- 1 pkg Soyrizo
- (non stick spray)
- Pkg of 2 Boboli
- 2 Roma tomatoes, sliced
- 4.25 ounce can sliced black olives
- Italian seasoning, garlic powder
- Salad:
- 1 bag broccoli slaw
- 1/2 cup mayonnaise
- 2 T vinegar
Details
Servings 4
Preparation
Step 1
Preheat oven to 400 degrees. Heat Soyrizo in skillet coated with non-stick spary. Arange tomatoes on top of Boboli, sprinkle Chorizo on top. Cover with black olives. Sprinkle Italian seasoning and garlic powder on top. Top with cheese. Bake until cheese is slightly brown.
Salad:
Make dressing. Toss with broccoli cole slaw.
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