Menu Enter a recipe name, ingredient, keyword...

Crawfish Étouffée

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup butter
  • 1/3 cup flour
  • 1 cup chopped onions
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 3 garlic cloves minced
  • 1 pound peeled crawfish tails
  • 2 cups chicken broth
  • 1/3 cup chopped fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • 1/4 teaspoon cayenne pepper
  • Cooked rice for serving

Details

Servings 1

Preparation

Step 1

Melt butter in a large heavy pot. Add flour, and stir over medium-low heat until roux is caramel-colored (20 to 30 minutes). Stir constantly.

Add onion, green pepper, celery and garlic. Cook until tender-crisp, three to four minutes. Stir in remaining ingredients, except rice, and simmer 20 minutes. Serve over cooked rice.

This recipe yields ?? servings.

You'll also love

Review this recipe

Crawfish And Dirty Rice Crawfish, Oysters And Scallops Bordelaise In Puff Pastry