Crumbly-Topped Rhubarb

By Caaren

Ingredients

• Topping (and base)
• 18 T. butter or margarine
• 18 T. flour
• 1 1/2 c. brown sugar
• 1 1/2 c. quick-cook rolled oats
• 6 c. cut rhubarb
• 2 T. flour
• 2 t. cinnamon
• 1 c. sugar
• 1/4 . t. salt
• 2 T. water

Preparation

Step 1

Heat oven to 350

Cream butter with flour, brown sugar; stir in oats. Put half on the base of a 13x9x2 GREASED baking dish.
Combine other ingredients, put on top of the base.
Sprinkle remaining topping over rhubarb.

Bake at 350 for 40 minutes