Red cabbage

By jab120638

Ingredients

• 6 cups shredded red cabbage
• 1 1/2 cups thin sliced red onion
• 1/2 cup each water anbd cider vinegar
• 3 T brown sugar
• 1/4 cus red currant jelly
• 3/4 dried tsp thyme and sage

Preparation

Step 1

Put 2 T oil in pot and add rest of ingredients stir and bring to a boil, turn down heat and simmer for 15 minutes till cabbage is tender.
Serve with chops or whatever.