Red cabbage
By jab120638
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Ingredients
- 6 cups shredded red cabbage
- 1 1/2 cups thin sliced red onion
- 1/2 cup each water anbd cider vinegar
- 3 T brown sugar
- 1/4 cus red currant jelly
- 3/4 dried tsp thyme and sage
Details
Preparation
Step 1
Put 2 T oil in pot and add rest of ingredients stir and bring to a boil, turn down heat and simmer for 15 minutes till cabbage is tender.
Serve with chops or whatever.
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