Pork Tenderloin

By á-25203

Ingredients

• 2 cups Italian seasoned bread
• crumbs
• 1/2 cup olive oil
• 2 pounds pork tenderloin

Details

Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix bread crumbs and olive oil in bowl to reach consistency that would
be moist enough to stick to the meat when pressed. Place pork on a
shallow cooking sheet. Press the crumb mixture onto all sides of the
meat until there is no pink showing, usually 1/4 inch thick.
3. Bake for at least 35 minutes until a meat thermometer reads 165
degrees F (75 degrees C) or until there is no pink when the pork is
cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.