Baked Salmon with Italian Vinaigrette

By JimMac

Ingredients

• 4 salmon fillets, approx 1 1/4 pounds
• 1/2 cup kraft zesty Italian dressing
• 1 tomato, chopped
• 1/2 cup sliced mushrooms
• 3 green onions, sliced

Preparation

Step 1

Directions:

1
Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
2
Mix remaining ingredients.
3
Spoon over fish.
4
Cover with foil.
5
Cut several slits in top of foil to vent.
6
Bake 20 to 25 minutes or until fish flakes easily with fork.
7
Serve topped with vegetable mixture.