Coconut Cream Cake

By djmoulds

Ingredients

• 1 French Vanilla cake mix
• 1 French Vanilla frosting
• 1 can Lopez cream of coconut
• 1 pkg shredded coconut

Preparation

Step 1

Prepare cake as directed on box.

When cake is done remove from oven and poke holes in it with a straw

Pour cream of coconut into holes while cake is still hot. Let cake cool to room temperature, then frost. Pour coconut over whole cake.