Italian Beef sandwhiches
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Ingredients
- 1 boneless beef sirloin tip roast (2 pounds), cut into 1/4 inch strips
- 2 jars (11-1/2 ounces each) sliced pepperoncinis, undrained
- 1 small onion, sliced and separated into rings
- 3 teaspoons dried oregano
- 1 and 1/2 teaspoons garlic salt
- 1 can (12oz.) beer or nonalcoholic beer
- 8 Hoagie buns, split
- 8 slices provolone cheese
- Mayonnaise - optional
Details
Servings 8
Preparation time 15mins
Cooking time 375mins
Preparation
Step 1
1. In a 5 qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic salt. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
2. Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. with a slotted spoon, place meat mixture over cheese.
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