Coconut Fingers

By Delk

Another North Dakota Favorite.

Ingredients

• Dough
• 2 C flour
• 2 eggs
• 1/2 C brown sugar
• 1 tsp baking powder
• 1 C shortening
• 1 tsp vanilla
• Your favorite Jam or Jelly. (Apricot is my favorite)
• Topping
• 2 C flaked coconut
• 2 eggs, beaten
• 1 C sugar
• 3 tsp melted butter

Preparation

Step 1

Cream shortening and sugar. Add eggs and vanilla, then dry ingredients. Spread dough on 10x15 cookie sheet. Spread a generous layer of jam or jelly over dough. Mix topping ingredients and spread over top of jelly layer. Bake at 350 degrees for 15-20 minutes. Cool and cut into squares.